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A selected compilation of writings by IUFoST organization
supporters, Global Themes in Food Science and Technology were those
identified as representing the most important and relevant subjects
facing food scientists and technologists today. Chosen by an
international editorial board, these subjects offer insights into
current research and developments and were selected to stimulate
additional interest and work in these key areas.
The International Union of Food Science and Technology (IUFoST) is
a country-membership organization is the sole global food science
and technology organization. It is a voluntary, non-profit
association of national food science organizations linking the
world's best food scientists and technologists. The goals of their
work include the international exchange of scientific and technical
information, support of international food science and technology
progress, the stimulation of appropriate education and training in
these areas, and the fostering of professionalism and professional
organization within the food science and technology community.
*The latest insights into the topics of greatest concern to today's
food science and technology professionals
*Written by an international group of academic and professional
peers, based on select presentations at IUFoST meeting
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